Used cooking oil pickup in Kissimmee is regulated at the point of collection: Florida Administrative Code Rule 62-710.401(4) prohibits a generator, including a restaurant, from using a transporter that lacks an EPA identification number, state certification, or current state registration.

GreasePros Recycling LLC, a licensed Florida used cooking oil hauler or transporter operating under USDOT #4136566 with over 20 years of operation, provides free lockable containers, flexible pickup scheduling, and emergency service across Kissimmee — from the 192 corridor and Vine Street to Celebration and Old Town.
No contracts, no hidden fees — schedule a free container delivery with GreasePros Recycling and keep your Kissimmee kitchen inspection-ready.
GreasePros Recycling provides scheduled used cooking oil collection, free container delivery, and emergency retrieval for restaurants, food trucks, and institutional kitchens across Kissimmee and Osceola County.
The company states it delivers free lockable containers in 55-gallon, 140-gallon, and 240-gallon sizes, plus under-counter tanks for tighter kitchen layouts, and schedules weekly, biweekly, or on-demand pickups matched to each location’s oil output.
Kissimmee’s food service landscape spans casual dining along Vine Street and Celebration Boulevard, high-turnover buffets and theme-park-area food courts, school and healthcare kitchens, and food trucks working Old Town and seasonal festivals — each with different volume and storage needs.
GreasePros Recycling documents its Florida transporter credentials directly on its credentials and licensing page, giving Kissimmee restaurant groups a single reference point whether they operate one location or several across Central Florida.
If you’re ready to get started, call us now!
Florida regulates used cooking oil pickup through three related but distinct provisions, and restaurants generating the oil, transporters moving it, and the state’s certification threshold are each governed slightly differently.
Rule 62-710.401(4) prohibits any generator — including a Kissimmee restaurant — from using a transporter that does not have an EPA identification number and is not currently certified or registered with the State of Florida. This rule places the burden on the restaurant to confirm its hauler’s status, not a blanket statement that every restaurant must be certified.
Florida Statute 403.767 and its implementing rule, 62-710.600, require certification for any transporter that moves more than 500 gallons of used oil annually over public highways — not for every hauler regardless of volume.
The statute lists specific exceptions, including certain small-quantity and self-transport situations, so restaurant owners evaluating a hauler should confirm which category applies rather than assume a blanket rule.
Florida Statute 403.754 and Rule 62-710.500 require used oil transporters to register annually, with registration valid from July 1 through June 30 of the following year. Registration and certification are related but separate requirements under Florida law.
If you’re ready to get started, call us now!

Container size and pickup frequency depend on kitchen type, fryer volume, and Kissimmee’s tourism-driven seasonal swings tied to the theme-park calendar.
GreasePros Recycling adjusts recommendations for each kitchen after reviewing actual output, rather than applying a single fixed schedule.
Kissimmee Used Cooking Oil Service Options
| Kissimmee Operation Type | Recommended Container | Typical Pickup Frequency |
| Café or casual diner (Vine St., Celebration Blvd.) | 55-gallon drum | Monthly |
| Food truck (Old Town, festivals, events) | Under-counter tank | On-demand |
| Buffet or theme-park-area food court | 240-gallon container | Weekly or surge-responsive |
| School or healthcare facility kitchen | 140-gallon container | Biweekly |
These are general starting points by operation type rather than measured volume data; GreasePros Recycling confirms the right container and schedule after assessing each kitchen directly.
The company offers same-day emergency pickup when a fryer overflow or storage backup can’t wait for the next scheduled visit.
GreasePros Recycling’s local dispatch covers The Loop, Downtown Kissimmee, and the 192 corridor, and the company states every pickup includes a signed collection manifest — no contracts, no hidden fees.
Its free container program and flexible scheduling are built for the volume swings Kissimmee’s tourism economy creates, from a single food truck to a multi-location restaurant group.
Do Kissimmee restaurants have to use a certified used cooking oil transporter? Florida Rule 62-710.401(4) prohibits restaurants from using a transporter that lacks an EPA identification number and current state certification or registration. Certification applies specifically to transporters who move more than 500 gallons of used oil annually over public highways under Statute 403.767, with statutory exceptions for certain situations.
What container sizes are available for Kissimmee kitchens? GreasePros Recycling offers 55-gallon, 140-gallon, and 240-gallon outdoor containers, plus under-counter tanks for food trucks and smaller kitchens, sized to each kitchen’s fryer volume after an on-site assessment.
How can I verify GreasePros Recycling’s transporter credentials? GreasePros Recycling’s USDOT #4136566 registration can be independently verified through FMCSA’s public SAFER database. The company documents its Florida DEP transporter status on its own credentials and licensing page.
How soon can a Kissimmee restaurant start service? GreasePros Recycling states it typically delivers a container and schedules a first pickup within 48 hours of a request, with emergency service available for urgent situations.
Can GreasePros Recycling handle one-time or seasonal pickups in Kissimmee? The company states it serves both recurring accounts and one-time customers, which suits seasonal vendors, festival food trucks, and pop-up events without requiring a long-term contract.
What happens to used cooking oil collected from Kissimmee kitchens? Used cooking oil collected from Kissimmee restaurants is transported to Florida DEP-approved facilities and recycled into biodiesel and sustainable aviation fuel, per the company’s own operational records.
No contracts, no vague billing — just a registered hauler that shows up on schedule. Contact GreasePros Recycling to schedule your first pickup in Kissimmee.