One overflowing grease drum can cost you everything.
In Pompano Beach, where inspectors arrive unannounced and customers never forgive bad smells or closed doors, the slightest mistake in grease handling becomes a nightmare.
Imagine health code violations slapped on your window, fines draining your profits, or staff scrambling as rancid oil leaks across the floor.
These aren’t distant possibilities—they’re daily risks for every restaurant, hotel, and kitchen in our city.
Owners already carry the weight of payroll, rising food costs, and demanding guests—why add the fear of shutdowns to the list?
Grease Pros Recycling eliminates that anxiety. With dependable pickups, free containers, and bulletproof compliance records, we shield your business from disaster so you can focus on serving, not stressing.
Grease Collection & Used Cooking Oil Pickup—How Our Service Works Grease Pros Recycling delivers the right-size free container, sets your pickup cadence, and collects used cooking oil on schedule.
Every gallon is hauled by licensed transport and documented with Florida DEP–DEP-recognized manifests, ensuring you stay compliant and avoid costly fines.
With us, your kitchen runs smoothly, inspections pass without stress, and you never lose sleep over waste handling again.
Even the best-run kitchens face surprises—an overfilled drum, a fryer failure, or a spill that threatens downtime.
Grease Pros Recycling responds the same day to remove excess oil, stabilize the situation, and get your kitchen back to normal.
No waiting, no scrambling—just immediate relief when you need it most.
Broward-area food service facilities must use licensed grease haulers, maintain and pump their grease traps, and retain signed service manifests to prove proper disposal.
Inspections often fall under the county’s Industrial Pretreatment Program, meaning inspectors can demand paperwork without prior notice.
Staying compliant isn’t optional—it’s the difference between smooth operations and costly violations. Grease Pros Recycling ensures you’re always prepared.
Unprepared operators risk fines, violations, and even temporary closure if documents are missing.
Grease Pros Recycling eliminates that fear, placing every manifest at your fingertips so surprise inspections feel routine, not threatening.
| Requirement | Who Enforces/Defines | What You Keep On-Site | How Grease Pros Helps |
| Use a licensed hauler & permitted disposal | Florida DEP; Broward Industrial Pretreatment | Current service contract & manifests | We haul & file manifests; provide copies |
| Service manifests after each pickup | Florida DEP (403.0741; DEP guidance) | Signed manifest (1+ year on-site) | We issue signed manifests every pickup |
| Routine trap maintenance/pump-outs | Local pretreatment ordinances (city/county) | Pump-out records & inspections | Scheduling reminders & vendor coordination |
Grease Pros Recycling keeps kitchens safe with a reliable grease collection service. Free containers, scheduled pickups—contact us today to schedule.
If you’re ready to get started, call us now!

Most cafés use 55-gallon drums, mid-volume kitchens rely on 140-gallon tanks, hotels and high-volume venues need 240-gallon setups, while tight kitchens thrive with compact under-counter units.
Every container is supplied free of charge, sized to your fryer count and oil turnover, so you never worry about overflows or unsafe storage again. Grease Pros Recycling tailors solutions to your operation.
Container Sizing Guide
| Container | Typical Fit | Placement | Notes |
| 55-gal drum | Cafés/food trucks | Outdoor/utility | Entry-level, secure lid |
| 140-gal tank | Busy restaurants | Outdoor | Fewer pickups, compact footprint |
| 240-gal tank | Hotels/high-volume kitchens | Outdoor | Best for multiple fryers, large output |
| Under-counter (≈29×23×33) | Tight kitchens | Indoor | Space-saving near fryers |
Grease Pros Recycling offers comprehensive grease management services, including free containers, scheduled and emergency oil pickup, hood & vent cleaning, grease trap servicing, and biodiesel recycling.
With us, you get end-to-end protection—from preventing overflows to extinguishing violations—so your kitchen remains compliant, safe, and uninterrupted.
Running a commercial kitchen in Pompano Beach means juggling inspections, fire risks, plumbing dangers, and maintaining a spotless appearance.
One misstep—a clogged vent, a missed pickup—can lead to fines, forced closures, or even worse consequences.
We package every service you might need under one roof, so you don’t have to chase multiple vendors.
Here’s what we provide:
Think of this suite of services as an insurance policy against the worst nightmares that owners fear:
With Grease Pros Recycling, you’re not just outsourcing disposal—you’re investing in a fortress of operational safety.
We handle every point of failure so you stay open, compliant, and focused on serving your guests—not firefighting grease problems.
Simplify used cooking oil pickup with Grease Pros Recycling. Fast routes, clear manifests, and emergency support—schedule service now and contact us today.
If you’re ready to get started, call us now!
Every Grease Pros Recycling service follows a proven, compliant process: we deliver free containers, schedule routine or emergency pickups, transport used oil with licensed vehicles, and document everything with DEP-recognized manifests before disposal at permitted facilities.
Each step is designed to protect your kitchen from fines, shutdowns, and unexpected chaos.
We size your kitchen properly from day one, delivering secure 55-, 140-, or 240-gallon tanks—or compact under-counter units. Setup is fast, free, and eliminates the risk of overflow or unsafe storage.
Based on your fryer output, we set predictable pickup frequencies (weekly, bi-weekly, monthly). And when emergencies strike—overflows, fryer breakdowns, sudden surges—we dispatch same-day.
Your oil is moved only by licensed haulers and tracked with Florida DEP-recognized service manifests. You receive signed copies for your files, so inspections are always stress-free.
Used oil is delivered to approved processing facilities and recycled responsibly, including biodiesel conversion. This closes the loop, ensuring your kitchen remains compliant and eco-friendly.
For decades, Grease Pros Recycling has been Broward’s trusted partner in grease management. Local restaurants, hotels, and institutions rely on us for compliance-first handling, rapid response, and meticulous documentation.
With statewide coverage, DEP-recognized manifests, and licensed transporters, we remove the fear of fines, shutdowns, and inspections—so owners stay focused on their business, not grease problems.
From Harbor Village eateries to Palm Aire resorts, we’ve served Pompano Beach kitchens for years with reliable pickups and spotless compliance histories.
Our longevity proves we don’t just show up—we stick with our clients long-term.
Every service we perform is aligned with Florida DEP and Broward Industrial Pretreatment rules.
Manifests are signed, records are organized, and disposal is traceable—so inspectors leave satisfied, rather than issuing violations.

Grease Pros Recycling proudly offers grease collection and used cooking oil recycling across all major Florida cities and nearby communities.
With statewide routes and local compliance expertise, we deliver free containers, scheduled pickups, and emergency retrievals wherever your kitchen operates.
Complete List of Cities We Serve:
Wherever your kitchen is located—whether on the coast, inland, or in Broward County—you’ll receive the same reliable compliance-first service.
Competitors may stop at city limits, but Grease Pros Recycling’s statewide reach means you can unify your grease management across multiple locations, saving time and avoiding regulatory headaches.
Avoid shutdowns and fines. Grease Pros Recycling delivers thorough hood cleaning and grease solutions—contact us today to schedule service.
What is grease collection for restaurants?
Grease collection is the scheduled removal of used cooking oil and kitchen grease by a licensed hauler. Containers are provided free, pickups are arranged by volume, and all waste is transported to permitted facilities with Florida DEP-recognized manifests for compliance.
Why is proper grease disposal important in Pompano Beach?
Improper disposal can clog drains, damage city sewer systems, harm marine life in canals, and trigger costly fines. Pompano Beach businesses must use licensed haulers and keep manifests to meet Broward’s Industrial Pretreatment Program requirements.
How often should used cooking oil be picked up?
Pickup frequency depends on fryer output. Small cafés may need monthly pickups, while busy restaurants or hotels often require weekly or bi-weekly service. A licensed hauler sets schedules to prevent overflow, odors, and inspection issues.
What size grease containers are available?
Grease Pros Recycling offers free 55-gallon drums, 140-gallon tanks, 240-gallon tanks, and compact under-counter units. Containers are lockable, durable, and tailored to fit kitchen space and oil volume, helping prevent spills and theft.
Does Florida law require grease manifests?
Yes. The Florida DEP requires signed service manifests showing proper collection, transport, and disposal of used cooking oil. Restaurants must keep copies on-site for inspectors, usually for at least one year.
Can used cooking oil be recycled into biodiesel?
Yes. Collected oil is processed into biodiesel, a renewable energy source. Recycling reduces environmental impact, cuts landfill waste, and supports the production of cleaner fuels. Many Florida businesses use this as part of their sustainability efforts.
What happens if I don’t manage grease properly?
Businesses risk drain backups, fire hazards, foul odors, customer complaints, health code violations, and even forced closures. Inspectors may fine or shut down kitchens without proof of licensed disposal and manifests.
Do you offer emergency grease pickup in Pompano Beach?
Yes. Grease Pros Recycling provides same-day emergency retrieval for overflows, fryer breakdowns, or spills. This prevents costly downtime, protects against fines, and ensures your kitchen operates smoothly without disruption.